Up to today, in enough regions of Greece, the olives are gathered with the hand before they fall in the territory. In other regions, traditional way has been replaced by picking olives. When the olives fall in the ground, becomes careful screening of what will lead to our olive press. The welcome of the new harvest is the reward, the remuneration of nature in the human care. The harvest of olive-crop constitutes ritual and is piece of quality of olive oil

It is well known that the olive oil, deters the probability of appearance of cancer, decreases the danger of coronary cardiac diseases, helps in the right metabolism of diabetics, in the maintenance of good cholesterol and deters the shaping of free roots that can cause the destruction of cells in the human body.

With its right and careful treatment of production, we offer to you the secret of Crete for the longevity in your table.